Brewed Iced Café Latté

Brewed Iced Café Latté

Ingredients:

• 1/3 cup Folgers Classic Roast^® Coffee
  Or 1/4 cup Folgers^® Black Silk Coffee
• 2 cups cold water
• 1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk
• 4 to 5 cups ice cubes

Directions:

1. Brew coffee in coffeemaker using 2 cups cold water.
2. Combine hot brewed coffee and sweetened condensed milk in pitcher, stirring until completely blended.
3. Fill 5 tall glasses or cafe mugs with ice cubes. Pour coffee mixture over ice. Serve immediately.