Captain Morgan Rum Cake Recipe

I had the pleasure of tasting a Captain Morgan Rum Cake at a recent birthday party, for a very close friend. I think this recipe from has a few more ingredients, and sounds just as delicious! Give it a try and see what you think.


· ---CAKE---
  • · 2/3 cup of Granola
  • · (1) 18-1/2 ounce yellow cake mix
  • · 8 oz. sour cream
  • 3/4 cup brown sugar
  • · 4 eggs
  • · 1/4 cup canola oil
  • · 1/2 cup Captain Morgan Spiced Rum
· ---GLAZE---
  • · 1/2 cup butter
  • - 2 teaspoons corn starch
  • - 1/2 cup Granola cereal
  • - 1/2 cup crushed walnuts
  • · 3/4 cup brown sugar
  • · 1/2 cup dark rum ( Myers or Goslings)

  • Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle granola on bottom of pan.
  • Combine brown sugar, sour cream and one egg. Beat until blended. Sift cake mix and alternately add cake mix and one egg at a time. Blend until mixed and continue to slowly add the remaining ingredients including oil and rum. Beat for 2 minutes on high with electric mixer. Pour into prepared pan.
  • Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.
  • Glaze: Melt butter in saucepan. Stir in brown sugar, granola cereal and walnuts. Dissolve cornstarch in a few tablespoons of water and add to mixture. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself.
Check out more Alcoholic Cake Recipes!

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