Jack Daniels Cake Recipe

Here is a Jack Daniels Cake Recipe, probably my favorite, especially since I enjoy butterscotch so well!  And of course, can't forget Jack!

Ingredients:

• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 5 eggs, slightly beaten
• 1/2 cup milk
• 1/2 cup Jack Daniels Whiskey
• 3/4 cup margarine, softened
• 1 (6 ounce) package butterscotch chips
• 1 cup chopped walnuts

Directions

1. Mix cake and pudding mix together.
2. Add eggs, milk, whiskey and magarine.
3. Beat long and hard BY HAND.
4. Add butterscoth mosels and nuts, reserving 1/2 cup of each.
5. Pour batter into greased 13 x 9 x 2 inch pan.
6. Sprinkle remaining morsels and nuts over batter.
7. Bake @ 350 degrees 45-60 minutes.

Thanks, Food.com! 

I might try this recipe using lemon cake instead of plain yellow.

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