Ingredients
1 box (18 ounce size) yellow cake mix (with pudding in mix)
1 small box instant chocolate pudding mix
4 eggs
1 cup vegetable oil
3/4 cup water
1/4 cup vodka
1/4 cup Kahlua or other coffee-flavored liqueur
***Icing***
1 cup sugar
1/2 cup butter
1/4 cup water
2 tablespoons vodka
2 tablespoons Kahlua or other coffee-flavored liqueur
Directions
Heat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan.
In a mixing bowl, combine cake mix, pudding mix, eggs, oil, water, vodka and Kahlua; beat for 10 minutes by hand or 5 minutes with electric mixer.
Bake in prepared pan 55 to 60 minutes, or until cake tests done. Cool in pan for 5 minutes, then invert on wire rack to cool. Once cake is cooled, poke holes in cake with a chopstick and slowly pour icing over cake.
For Icing: In saucepan, combine sugar, butter and water; bring to a boil, stirring until sugar is dissolved. Remove from heat. Just before pouring over the cake, stir in vodka and Kahlua.
Enjoy! And check here for more alcoholic beverage cake recipes!
In a mixing bowl, combine cake mix, pudding mix, eggs, oil, water, vodka and Kahlua; beat for 10 minutes by hand or 5 minutes with electric mixer.
Bake in prepared pan 55 to 60 minutes, or until cake tests done. Cool in pan for 5 minutes, then invert on wire rack to cool. Once cake is cooled, poke holes in cake with a chopstick and slowly pour icing over cake.
For Icing: In saucepan, combine sugar, butter and water; bring to a boil, stirring until sugar is dissolved. Remove from heat. Just before pouring over the cake, stir in vodka and Kahlua.
Enjoy! And check here for more alcoholic beverage cake recipes!
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