Peruvian Pomegranate Pineapple Punch

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Peruvian Pomegranate Pineapple Punch

1 1/2 cups plus 4 cups pomegranate juice
1 (46-ounce) can unsweetened pineapple juice, chilled
2 cups ginger ale, chilled
2 cups seltzer, chilled
2 cups pisco, chilled
Pour 1 1/2 cups pomegranate juice into an ice cube tray and freeze overnight.

In a large bowl, mix the remaining 4 cups pomegranate juice, the pineapple juice, ginger ale, seltzer and pisco. Add the pomegranate ice cubes and serve in your favorite punch bowl.

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