Crown Royal Regal Apple Pie Recipe

Here's a great recipe for the holidays, with a little kick!

Crown Royal Regal Apple Pie Recipe

Crust ingredients:
1 cup all-purpose flour
1/4 teaspoon of salt
1/2 cup butter
1/4 cup ice cold water

Crust directions:
Mix flour and salt together in a medium sized bowl. Cut in the butter until mixture is coarse.  Sprinkle water over mixture and gradually form into the shape of a ball.  Wrap in Saran Wrap and allow to chill in freezer for about a half an hour.

Spread a little flour on a surface and roll out half of dough, then place in a pie plate.

Crown Royal Regal Apple Pie filling ingredients:
4 cups apples sliced to desired size
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon freshly ground cinnamon
2 tablespoons Crown Royal Regal Apple Whisky

Preheat oven to 425 degrees.
Mix ingredients in a large bowl.
Pour pie filling in prepared crust.
Roll out second half of pie crust and place on top of pie.
Bake 45 minutes, until golden brown.

Click here for more Crown Royal Regal Apple drink recipes!

No comments:

Post a Comment