Here is a more drawn out version of How to Make Pudding Shots. The recipe calls for Merry's White Chocolate and tastes a lot like a Wendy's frosty after it is frozen.
Also, I read recently to get more of a pudding texture and for a shot that does not require freezing, use half the amount of alcohol and fold the whipped topping in slowly.
Hope these tips are helpful and you thoroughly enjoy making your pudding shots!
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