Early Times Hot Apple Pie - this one is a shooter!
Ingredients:
1/2 ounce Early Times Fire Eater
1/2 ounce Early Times Blind Archer
Directions:
Simply combine the two in a shot glass and enjoy.
If you really enjoy the taste, and prefer something to sip, consider pouring 2 ounces of each into a shaker filled with ice, shake well. Strain into an old fashioned glass filled with ice.
Early Times Holiday Punch
Ingredients:
2 ounces Early Times whiskey
1 1/2 ounce pineapple juice
1 1/2 ounce cranberry juice
your choice lemon-lime soda
Directions:
Pour ingredients in a shaker filled with ice. Strain into a tall glass half filled with ice. Garnish with a slice of orange.
Early Times Mint Julep
Ingredients:
2 ounces Early Times whiskey
1 tablespoon simple syrup
Mint sprigs
crushed ice
Directions:
Crush a few mint leaves in the bottom of an 8 ounce glass, then fill with crushed ice. Add one tablespoon of simple syrup and one tablespoon of water. Add Early Times. Stir gently until glass frosts. Garnish with a fresh mint sprig.
Early Times Pussy Cat
Ingredients:
1 1/2 ounces of Early Times whiskey
1/2 ounce amaretto
2 ounces orange juice
1/2 ounce lemon juice
Directions:
Pour ingredients over ice into a short tumbler or old fashioned glass. Stir. Garnish with a slice of lime.
Early Times Carny Apple
Ingredients:
1 1/2 ounces Early Times Blind Archer
4 ounces your choice lemon-lime soda
Directions:
Pour ingredients into a shaker filled with ice and shake well. Transfer ingredients into a serving glass and garnish with a lemon twist.
Early Times Stilt Walker
Ingredients:
1 ounce Early Times Fire Eater
1/2 ounce Amaretto
1 ounce orange juice
4 ounces your choice lemon-lime soda
Directions:
Pour ingredients in a shaker filled with ice and roll to mix. Transfer into a serving glass.
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