2 parts Jim Beam® Maple Bourbon
8-12 fresh spearmint leaves
In a Julep or Double Old Fashioned
glass, muddle the mint with a splash of the Jim Beam® Maple until
fragrant (do not tear the leaves just bruise them) add remaining Jim
Beam® Maple and top with crushed ice. Stir until outside of glass is
frosted over and top up with ice if needed. Garnish with a fresh mint
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