Ingredients:
- 1 ounce Kentucky Bourbon
- 1/2 ounce Triple Sec
- 7 dashes Angostura bitters
- 7 dashes Peychaud's bitters
- 5 ounces Champagne
Directions:
Build in the order given in a champagne flute. Garnish with an orange twist.
Note: This cocktail with a twist was created in 1918 at Louisville's very own Seelbach Hotel.