Bone Snapper Rye Granhattan drink recipe for you.
Ingredients:
1 1/2 ounces Bone Snapper Rye Whiskey
1/2 ounce Dolin Rouge Vermouth
1/2 ounce Lazzaroni Triplo
Directions:
Pour Bone Snapper Rye Whiskey, Dolin Rouge Vermouth and Lazzaroni Triplo over rocks. Garnish with a lemon wedge.
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