Brewed Ice Coffee Drink Recipe

Brewed Ice Coffee

Ingredients:

• 1/2 cup Folgers Classic Roast^® Coffee
  Or 3/4 cup Dunkin' Donuts^® Dunkin' Turbo^® Coffee
• 3 cups cold water, divided
• 1/2 cup sugar
• 1/2 cup half-and-half, chilled
• Ice cubes
• Whipped cream

Directions:
 

1. Brew coffee in coffeemaker using 1 1/2 cups cold water.
2. Combine hot brewed coffee and sugar in glass bowl or pitcher. Stir until sugar is completely dissolved. Blend in 1 1/2 cups cold water and half-and-half. Chill until ready to serve.
3. Pour over ice in tall glasses or cafe mugs. Top with whipped cream, if desired. Serve immediately.

Brewed Iced Café Latté

Brewed Iced Café Latté

Ingredients:

• 1/3 cup Folgers Classic Roast^® Coffee
  Or 1/4 cup Folgers^® Black Silk Coffee
• 2 cups cold water
• 1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk
• 4 to 5 cups ice cubes

Directions:

1. Brew coffee in coffeemaker using 2 cups cold water.
2. Combine hot brewed coffee and sweetened condensed milk in pitcher, stirring until completely blended.
3. Fill 5 tall glasses or cafe mugs with ice cubes. Pour coffee mixture over ice. Serve immediately. 

 

Frozen Caramel Coffee Recipe

Looking for frozen coffee recipes you can make at home, Folgers has just the thing.

Frozen Caramel Coffee Drink Recipe

Ingredients:

• 1/4 cup strong brewed Folgers^® French Roast Coffee
• Or 1/4 cup strong brewed Folgers^® Black Silk Coffee, chilled
• 5 tablespoons Smucker's^® Sundae Syrup™ Caramel Flavored Syrup, plus additional for garnish
• 1 tablespoon vanilla flavored syrup*
• 1/4 cup cold milk
• 1 1/2 cups ice cubes 
• Whipped cream 

Directions:
 

1. Place coffee, caramel sundae syrup, vanilla syrup and cold milk in blender container. Cover. Blend on medium speed until combined. Add ice cubes. Process until thick and slushy.
2. Pour into tall glasses. Top with whipped cream. Drizzle with caramel sundae syrup.
3.  Enjoy!