Frozen Caramel Coffee Recipe

Looking for frozen coffee recipes you can make at home, Folgers has just the thing.

Frozen Caramel Coffee Drink Recipe

Ingredients:

• 1/4 cup strong brewed Folgers^® French Roast Coffee
• Or 1/4 cup strong brewed Folgers^® Black Silk Coffee, chilled
• 5 tablespoons Smucker's^® Sundae Syrup™ Caramel Flavored Syrup, plus additional for garnish
• 1 tablespoon vanilla flavored syrup*
• 1/4 cup cold milk
• 1 1/2 cups ice cubes 
• Whipped cream 

Directions:
 

1. Place coffee, caramel sundae syrup, vanilla syrup and cold milk in blender container. Cover. Blend on medium speed until combined. Add ice cubes. Process until thick and slushy.
2. Pour into tall glasses. Top with whipped cream. Drizzle with caramel sundae syrup.
3.  Enjoy!

Make Any Drink a Slushie

In the heat of the summer, are you wishing that your favorite drink was frozen.

Try this frozen drink recipe to make any drink a slushie.

Mix your drink just as you would normally, leaving out the ice.

Replace the ice in the recipe with a half a cup of water.

Place the drink in the freezer, covered with saran wrap. 

After a half an hour or so, check to see if ice is starting to form and stir ever so lightly with a large spoon. 

Keep stirring about every half hour until the drink becomes slushie. 

Takes about 3 hours.

Enjoy and remember to always drink responsibly.