Maple Blueberry Sidecar
Ingredients:
2 parts Jim Beam® Maple Bourbon
1 part JDK & Sons™ O3 Liqueur or DeKuyper® Triple Sec Liqueur
2 parts Fresh Lemon Sour
6 fresh blue berries
Directions:
In a mixing glass muddle the blueberries, add all remaining ingredients and shake with ice, double strain into a chilled cocktail glass. Garnish with a lemon wheel and 2 fresh blueberries.
Maple Ball
Ingredients:
1 part Jim Beam® Maple Bourbon
3 parts Ginger Ale
Directions:
Build over ice in a highball glass.
Optional lemon wedge or twist garnish.
Maple Funky Monkey
Ingredients:
1 part Jim Beam® Maple Bourbon
1 part Cruzan® Banana Rum
1 part Cruzan® Coconut Rum
2 parts Cream
Directions:
Shake all ingredients with ice and strain into a chilled chocolate drizzled (optional) cocktail glass. Garnish with a dusting of fresh ground nutmeg.
Maple Julep
Ingredients:
2 parts Jim Beam® Maple Bourbon
8-12 fresh spearmint leaves
Directions:
In a Julep or Double Old Fashioned glass, muddle the mint with a splash of the Jim Beam® Maple until fragrant (do not tear the leaves just bruise them) add remaining Jim Beam® Maple and top with crushed ice. Stir until outside of glass is frosted over and top up with ice if needed. Garnish with a fresh mint sprig.
Maple Driver
Ingredients:
1 part Jim Beam® Maple Bourbon
3 parts Fresh OJ
Directions:
Build over ice in a highball glass. Garnish with a cherry dropped in.
Here's on from thecocktailenvy.com :
Kentucky French Toast
Ingredients:
- 1 part Jim Beam Maple
- 1 part Rum Chata
Instructions
- In a shaker filled with ice add ½ Jim Beam Maple & ½ Rum Chata. Shake like crazy and strain into shot glasses.
